PRODUCTS

CLASSICS
Lacrima di Morro D'Alba DOP

Lacrima

Lacrima di Morro D'Alba DOP

Name
Lacrima

Designation
Lacrima di Morro D'Alba DOP

Grapes
Lacrima di Morro d’Alba

TASTING


Colour
uby red colour vith violet hues

Fragrance
very intense sensations of rose, purple and undergrowth, aromatic

Flavour
fresh, fruity, soft, pleasantly tannic

Serving suggestions
appetizers, pasta with meat sauce, main dishes of white meat. Excellent pairing with salami typical of the area

Serving temperature
14/15° C

REGION AND CLIMATE


Place of production
Morro d’Alba (Ancona)

Vineyard surface
1.0 Ha

Altitude
180 meters above sea level

Exposure
South/South -East

Soil texture
clayey medium-bodied

Vines per hectare
3.500

Vine training system
spurred cordon

Year of plantation
2000

WINE MAKING AND FINING


Yield per Ha
90/100 Q.li

Harvesting period
second half of September

Harvesting method
manual, in medium-size crates (approx 15 kg content)

Pressing
soft

Fermentation
steel

Fermentation temperature
controlled at 22° /24° C

Fermentation length
around 15 days

Malolactic fermentation
no

Fining
in steel containers for 3-6 months

Ageing in bottle
2 months

Production
ripe grapes are harvested by hand, only selecting the bestclusters and are immediately after processed, distemmed and softly pressed. After a brief co ldmaceration of the s kins in the must, fermentationtakes piace at a controlled temperature together with skins

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