PRODUCTS

CLASSICS
Esino Rosso DOP

Rosolaccio

Esino Rosso DOP

Name
Rosolaccio

Designation
Esino Rosso DOP

Grapes
Montepulciano 40%, Sangiovese 30%, Cabernet Sauvignon e Merlot 30%

TASTING


Colour
intense ruby red colour with garnet-like shades

Fragrance
wide fruity and floral bouquet with spicy notes

Flavour
well-balanced, strong and full-bodied with elegant tannins and velvety texture

Serving suggestions
it perfectly matches sapid first courses and both white and red meats

Serving temperature
16°/18° C

REGION AND CLIMATE


Place of production
proprietary cellar, on the hills of the Jesi Castles (San Paolo di Jesi), in the Marche region

Vineyard surface
2.50 Ha

Altitude
250 meters above sea level

Exposure
South-East

Soil texture
clayey medium-bodied

Plants per Ha
3.000

Vine training system
spurred cordon

Year of plantation
2000

WINE MAKING AND FINING


Yield per Ha
80/90 quintals

Harvesting period
last decade of September, first decade of October

Harvesting method
by hand, in crates, according to the typology

Pressing
soft

Fermentation
steel

Fermentation temperature
controlled at 20°/25° C

Fermentation length
around 20-25 days

Malolactic fermentation
yes

Fining
in barrique for 6-8 months

Ageing in bottle
4 months

Production
ripe grapes are harvested by hand, only selecting the best clusters and are immediately after processed, distemmed and softly pressed. Fermentation takes place in small thermo-conditioned tanks with daily punching down the cap. Maceration lasts around 20-25 days

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