PRODUCTS

DESSERT
Verdicchio dei Castelli di Jesi DOP Passito

Antares

Verdicchio dei Castelli di Jesi DOP Passito

Name
Antares

Designation
Verdicchio dei Castelli di Jesi DOP Passito

Grapes
Verdicchio 100%

TASTING


Colour
intense gold yellow with copper-coloured shades.

Fragrance
ethereal, fruity and floral, intense.

Flavour
sweet, harmonious and velvety with a special aftertaste.

Serving suggestions
dry pastres. Ideal with matured, marbled cheeses, fossa cheese and with foie gras.

Serving temperature
12°/14° C

REGION AND CLIMATE


Place of production
Proprietary cellar, on the hills of the Jesi Castles (San Paolo di Jesi), in the Marche region, within the most ancient area defined Classica

Vineyard surface
1.00 Ha

Altitude
250 meters above sea level

Exposure
South-East

Soil texture
Clayey medium-bodied

Plants per Ha
4.000

Vine training system
Guyot

Year of plantation
1980

WINE MAKING AND FINING


Yield per Ha
15/20 quintals

Harvesting period
Second, third decade of November

Harvesting method
Manual harvesting, in crates. In special vintages, grapes are left ripen both in the fruit room and on the plant where, under particular climate conditions, a noble rot “Botritis Cinerea” develops.

Pressing
Soft

Fermentation
barrique

Fermentation temperature
16°/18° C

Fermentation length
Around four weeks

Malolactic fermentation
no

Fining
 

Fining in bottles
12 months

Alcohol content
16.00% Vol.

Production
soft pressing, static decantation of the softly-pressed must, fermentation in barrique.

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