PRODUCTS

DESSERT
Wine and sour cherries flavoured drink

Vì de Visciola

Wine and sour cherries flavoured drink

Name
Vì de Visciola

Designation
Wine and sour cherries flavoured drink

TASTING


Colour
ruby red colour with violet hues

Fragrance
Fhigh notes of sour cherry, cherry, violet and Marasca cherry

Flavour
clean, elegant and well-balanced

Serving suggestions
excellent with traditional desserts, ice-creams, fruit cakes and chocolate

Serving temperature
12°/14° C

REGION AND CLIMATE


Place of production
proprietary cellar, on the hills of the Jesi Castles (San Paolo di Jesi), in the Marche region

Altitude
250 meters above sea level

Soil texture
clayey medium-bodied

WINE MAKING AND FINING


Production method
this dessert wine spreads from an ancient recipe dating back half 19th century. Visciole (prunus cerasus) are left macerate with sugar and in October they undergo a second fermentation with refined must coming from red grapes of our vineyards. The long production cycle and its special processing make it a unique and precious drink

Ageing in bottle
2 months

Alcohol content
13.00% Vol.

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