PRODUCTS

SELECTED
I.G.T. Marche Rosso

Campalliano

I.G.T. Marche Rosso

Name
Campalliano

Designation
I.G.T. Marche Rosso

Grapes
Montepulciano 70%,Sangiovese 30%

TASTING


Colour
intense ruby red colour with garnet red highlights.

Fragrance
full-bodied, elegant with red berried-fruit undertones and a spicy nuance.

Flavour
well-balanced, strong and full-bodied with elegant tannins andvelvety texture.

Serving suggestions
it is perfectly served with important meat dishes, wild game and aged cheeses.

Serving temperature
18°/20° C

REGION AND CLIMATE


Place of production
proprietary cellar, on the hills of the Jesi Castles (San Paolo di Jesi), in the Marche region

Vineyard surface
2.50 Ha

Altitude
250 meters above sea level

Exposure
South-East

Soil texture
clayey medium-bodied

Plants per Ha
3.000

Vine training system
spurred cordon

Year of plantation
2000

WINE MAKING AND FINING


Yield per Ha
60/70 Q.li

Harvesting period
second decade of October

Harvesting method
manual, in crates

Pressing
soft

Fermentation
steel

Fermentation temperature
controlled at 22°/24° C

Fermentation length
around 20-25 days

Malolactic fermentation
yes

Fining
in barrique for 12-14 months

Ageing in bottle
6 months

Alcohol content
14.00% Vol.

Production
long-ripened grapes are harvested by hand, only selecting the best clusters and are immediately after processed, distemmed and softly pressed. Fermentation takes place in small thermo-conditioned tanks with daily punching down the cap. Maceration lasts around 20-25 days.

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