PRODUCTS

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IGP Marche Bianco

Versus

IGP Marche Bianco

Name
Versus

Designation
IGP Marche Bianco

Grapes
Incrocio Bruni 54 - 100% (Verdicchio-Sauvignon)

TASTING


Colour
straw-yellow wine with shiny tints

Fragrance
intense, fresh, exotic fruits, floral

Flavour
full-bodied, flavorous, fresh, with a slightly bitter aftertaste

Serving suggestions
seafood salads and all seafood dishes in general, perfect as appetizer wine

Serving temperature
10°/12° C

REGION AND CLIMATE


Place of production
proprietary cellar, on the hills of the Jesi Castles (San Paolo di Jesi), in the Marche region, in the most ancient area defined Classica

Surface
1.50 Ha

Altitude
250 meters above sea level

Exposure
South/South-East

Soil texture
clayey medium-bodied

Plants per Ha
3.000

Vine training system
Guyot

Year of plantation
2006

WINE MAKING AND FINING


Yield per Ha
80/90 quintals

Harvesting period
end of August

Harvesting method
manual, in crates

Pressing
soft, in oxygen-free conditions

Fermentation
steel

Fermentation temperature
controlled at 14°/16° C

Fermentation length
around two weeks

Malolactic fermentation
no

Fining
aged 3 months in steel tanks

Fining in bottles
2 months

Production
soft pressing, static decantation of the softly-pressed must fermentation in stainless-steel tanks, and consequent short aging on the fine lees. All phases are carried out in oxygen-free environmentsto preserve primary and secondary aromas

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