PRODUCTS

SPARKLING
Vino Spumante Brut Bianco

Ale

Vino Spumante Brut Bianco

Name
Ale

Designation
Vino Spumante Brut Bianco

Grapes
Verdicchio 100%

TASTING


Perlage
fine and persistent.

Colour
pale straw-yellow with glints of green, bright

Fragrance
fruity notes of almond, peach and pineapple, with a scent of wh ite flowers.

Flavour
dry, soft with delicate taste.

Serving suggestions
ideal for aperitif, it can be served with fresh summer dishes and a wide range of sea-based dishes.

Serving temperature
6°/8° C

REGION AND CLIMATE


Place of production
Company's cellars on the hills of Jesi Castles (San Paolo di Jesi), in the Marche Region. The splarkling process is carried out in a specialized company

Vineyard surface
2.00 Ha

Altitude
250 metres above sea level

Exposure
Nord - Est

Soil texture
Clayey medium-bodied

Plants per ha
3.000

Vine training system
Guyot

Years of plantation
1980

WINE MAKING AND FINING


Yeald per Ha
80 quintals

Harvesting period
first decade of Septemberc

Harvesting method
Manual, in crates.

Pressing
Soft

Fermentation
Steel

Fermentation temperature
controlled at 14°C

Fermentation lenght
about four weeks

Malolactic fermentation
no

Fining
in stainless steel for 3 months

Ageing in bottles
1 month

Alcohol contents
12.00% Vol. c.a

Vinification
Fermentation of the soft-pressed must in thermo-conditioned tanks for about four months at a temperature of about 14° C. The wine is then poured and sent to the sparkling processing plant and it is refermentedin autoclave for about 5/6 months (Martinotti method)

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