SELECTION
CAMPALLIANO
IGT Marche Rosso
Montepulciano 90%, Sangiovese 10%
In the 1000s, the municipality of San Paolo di Jesi was identified with the name of Pieve di Versiano.
In 1295 the territory was divided into 8 parish churches and seven other small churches, some of which were monastic, among these there was the church of Campalliano.
Produced with 90% Montepulciano grapes and 10% Sangiovese, it is the wine we dedicate to our territory.
A strict selection of the best bunches fermented in steel and then refined in small wooden barrels, give our wine a full, dense and full-bodied character, with delicate tannins.
Tasting
Colour
Intense ruby red colour with garnet red highlights.
Fragrance
Full-bodied, elegant with red berried-fruit undertones and a spicy nuance.
Flavour
Well-balanced, strong and full-bodied with elegant tannins and velvety texture.
Serving suggestions
It is perfectly served with important meat dishes, wild game and aged cheeses.
Serving temperature
16°/18° C
Region and Climate
Place of production
proprietary cellar, on the hills of the Jesi Castles (San Paolo di Jesi), in the Marche region.
Surface
1.50 Ha
Municipality
San Paolo di Jesi
Altitude
250 meters above sea level
Exposure
South – East
Soil texture
clayey medium-bodied
Plants per Ha
4.000
Vine training system
spurred cordon, guyot
Year of plantation
2003
Farming
Organic
Wine Making and Fining
Yield per Ha
6/7 tons
Harvesting period
second decade of October.
Harvesting method
manual, in crates.
Pressing
soft
Fermentation
steel
Fermentation temperature
controlled at 24°/26° C
Fermentation length
Around 15-18 days
Malolactic fermentation
yes
Fining
in barrique for 8/10 months (depend on vintage)
Ageing in bottles
6 months
Production
Long-ripened grapes are harvested by hand, only selecting the best clusters and are immediately after processed, distemmed and softly pressed. Fermentation takes place in small thermo-conditioned tanks with daily punching down the cap. Once the malolactic fermentation is completed, the wine is aged for 8/10 months in small barrels.