CLASSICS
ROSOLACCIO
IGT Marche Rosso
Montepulciano 40%, Sangiovese 30%,
Cabernet Sauvignon 15% e Merlot 15%
Rosolacciois the flower that colours our vineyard red during spring.
Rosolaccio is the result of a blend of several local and international grape varieties: Montepulciano, Sangiovese, Cabernet and Merlot.
The wine preserves the expression and character of the indigenous grapes with the complexity and aromaticity of the international grapes.
Tasting
Colour
Inky ruby red tinged with purple hints.
Fragrance
The nose is sweet, predominantly fruity and floreal , with typical notes of morello cherry.
Flavour
rich and pulpy in the mouth, flavourful and pleasantly harmonious, with silky tannins.
Serving Suggestions
stuffed pasta, grilled dishes, spit- roasted pork, game and braised dishes, as well as a rich cheeseboard of mature and tangy cheeses.
Serving Temperature
16°/18° C
Region and Climate
Place of production
proprietary cellar, on the hills of the Jesi Castles (San Paolo di Jesi), in the Marche region.
Surface
2.50 Ha
Municipality
San Paolo di Jesi
Altitude
250 meters above sea level
Exposure
South-East
Soil texture
calcareous clay
Plants per Ha
5.000
Vine training system
spurred cordon ,guyot
Year of plantation
2003 / 2006
Farming
Organic
Wine Making and Fining
Yield per Ha
8/9 tons
Harvesting period
last decade of September, first decade of October
Harvesting method
by hand, in crates, according to the typology.
Pressing
soft
Fermentation
steel
Fermentation temperature
controlled at 20°/25° C
Fermentation length
Around 10-12 days
Malolactic fermentation
yes
Fining
in used barrique for 6 months
Fining in bottles
4 months
Production
Ripe grapes are harvested by hand, only selecting the best clusters and are immediately after processed, distemmed and softly pressed. Fermentation takes place in small thermo-conditioned tanks with daily punching down the cap. Maceration lasts around 10-12 days.