CLASSICS
VIOLETTA
Lacrima di Morro d'Alba DOC
Lacrima di Morro d’Alba 100%
The name “Violetta” evokes delicacy and freshness, much like the intense and floral aromas that characterize Lacrima di Morro d’Alba.
This native grape variety from the Marche region stands out for its scents of fresh flowers, including violet notes that intertwine with the fruity intensity of the wine.
The name “Violetta” thus becomes a tribute to these delicate aromatic nuances, suggesting elegance and refinement, just like the wine itself, which embodies the tradition and authenticity of a region rich in history.
Tasting
Colour
Intense Ruby Red With Violet Reflections
Fragrance
Scents Of Rose, Violet, Myrtle, And Cinnamon
Flavour
On The Palate, It Is Fresh And Fruity, Dry And Velvety With Balsamic Notes, Medium-Bodied, And Good Acidity, Pleasantly Tannic.
Serving Suggestions
Roasted White Meats, Cured Meats, Grilled Dishes, Or Fish Soups.
Serving Temperature
16°/18° C
Region and Climate
Place of production
Morro d’Alba
Surface
1.00 Ha
Municipality
Morro d’Alba
Altitude
180 Meters Above Sea Level
Exposure
South-East
Soil texture
Clay
Plants per Ha
3000
Vine training system
Guyot
Year of plantation
2003/2006
Farming
Organic
Wine Making and Fining
Yield per Ha
80/90 Q.li
Harvesting period
Mid-September
Harvesting method
Manual, In Crates
Pressing
Soft
Fermentation
Stainless Steel
Fermentation temperature
Controlled From 20°C To 25°C
Fermentation length
About 10-12 Days
Malolactic fermentation
Yes
Fining
3 Months In Steel Tank
Fining in bottles
3 Months
Production
The Grapes, Once Fully Ripened, Are Hand-Picked, Selecting The Best Bunches, And Immediately Processed With Destemming And Soft Crushing. Fermentation Occurs In Small Temperature-Controlled Tanks With Daily Pumping Over. Maceration Lasts For Approximately 10-12 Days.